Cyndee's Best Slow Cooker Italian Pot Roast recipe

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Ingredients

3 ½ pounds top round steak
1 large onion, diced
2 celery ribs, finely chopped
1 red bell pepper, seeded and diced
1 green bell pepper, seeded and diced
1 (1 ounce) packet dry au jus mix
4 cups water, or amount to cover

Nutrition Info

503.8 calories
carbohydrate: 8 g
cholesterol: 161.4 mg
fat: 25 g
fiber: 1.5 g
protein: 57.7 g
saturatedFat: 9.8 g
servingSize: -
sodium: 688.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pot roast in a slow cooker. Add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. Cover and cook on Low for 8 hours, or until tender.

Recipe Yield

6 servings

Recipe Note

My family loves roast beef so I kept messing around with my own recipe until I came up with this one. My family says 'no more' trying to make the perfect roast. This apparently is. Serve with mashed potatoes and use the juices for gravy.

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