Cyclops Cookies (Vegan) recipe

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Ingredients

2 cups all-purpose flour
¼ teaspoon ground cinnamon
¼ cup shortening
¼ cup margarine
¾ cup confectioners' sugar
1 cup chopped walnuts
1 cup semisweet chocolate chips

Nutrition Info

103.6 calories
carbohydrate: 11.3 g
cholesterol: : -
fat: 6.2 g
fiber: 0.8 g
protein: 1.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 14.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the flour and cinnamon. In separate large bowl cream together shortening, margarine and powdered sugar. Gradually add in the flour/cinnamon mixture. Fold in the chopped nuts.

  2. Roll out on floured surface to 1/4 inch thickness and cut out cookies with a 2 inch round cookie cutter. Place 1 inch apart on ungreased cookie sheet.

  3. Put one single chocolate chip in the center of each cookie. Bake 8-10 minutes at 400 degrees F (205 degrees C) until lightly colored. Cool on wire racks.

Recipe Yield

2 - 3 dozen

Recipe Note

Here's lookin' at you. To ensure that your finished product is vegan, make sure that you use margarine containing no animal products.

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