Custard Pie II Recipe - All Recipes

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Ingredients

4 eggs, beaten ⅔ cup white sugar ½ teaspoon ground cinnamon 1 teaspoon vanilla extract ½ teaspoon salt 2 cups scalded milk 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

246.4 calories carbohydrate: 30.2 g cholesterol: 97.9 mg fat: 11.2 g fiber: 0.9 g protein: 6.5 g saturatedFat: 3.4 g servingSize: - sodium: 322.3 mg sugar: 19.8 g transFat: : - unsaturatedFat: : -

Directions

Combine eggs, sugar, cinnamon or nutmeg, vanilla, and salt. Add scalded milk a little at a time, so that you do not cook the eggs. When all is blended, pour into a 8 or 9 inch unbaked pie shell.
Bake at 350 degrees F (175 degrees C) for 30 minutes or until a knife inserted into the center comes out clean.

Recipe Yield

1 -8 or 9 inch pie

Recipe Note

Creamy homemade pudding texture. You can replace the cinnamon with nutmeg if you prefer. This pie can be baked in an 8 inch pie pan, as well.

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