Currywurst Sauce recipe

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Ingredients

1 (15 ounce) can tomato sauce
¼ cup cider vinegar
2 tablespoons sweet curry powder
2 tablespoons sweet paprika
2 tablespoons white sugar, or more to taste
¼ teaspoon cayenne pepper, or more to taste
salt and ground black pepper to taste

Nutrition Info

18.3 calories
carbohydrate: 4 g
cholesterol: : -
fat: 0.3 g
fiber: 1 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 148.1 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomato sauce, cider vinegar, curry powder, paprika, sugar, cayenne pepper, salt, and pepper together in a saucepan over medium heat, cook, stirring occasionally, until sauce is warmed and smooth, 5 to 10 minutes.

Recipe Yield

2 cups

Recipe Note

This is an adaptation of a recipe I found that has been changed to make it a little quicker and easier. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick.

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