Curry Pate recipe

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Ingredients

1 cup shredded Cheddar cheese
2 (3 ounce) packages cream cheese, softened
2 tablespoons dry sherry
½ teaspoon curry powder
¼ teaspoon salt
1 (8 ounce) jar mango chutney, finely chopped
⅓ cup sliced green onion

Nutrition Info

179.5 calories
carbohydrate: 12.8 g
cholesterol: 38.2 mg
fat: 12.3 g
fiber: 0.8 g
protein: 5.6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 251.9 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat Cheddar cheese, cream cheese, sherry, curry powder, and salt together in a bowl, spread onto a serving platter into a 1/2-inch layer. Cover platter with plastic wrap and refrigerate until firm, about 30 minutes.

  2. Spread chutney over cheese layer and top with green onion.

Recipe Yield

8 servings

Recipe Note

So simple and good. Serve with crisp wheat crackers. Wheat Thins® are good.

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