Curry Fish Stew recipe

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Ingredients

2 tablespoons soybean oil
1 medium onion, finely chopped
2 green onions, finely chopped
1 fresh red chile pepper, finely chopped
1 ½ tablespoons chopped pimento peppers
2 tablespoons curry powder
1 pint light whipping cream
¾ pound cod fillets, cut into 1 inch cubes
garlic powder to taste
salt and pepper to taste

Nutrition Info

668.8 calories
carbohydrate: 15.9 g
cholesterol: 206.4 mg
fat: 52.9 g
fiber: 3.9 g
protein: 35.1 g
saturatedFat: 25.7 g
servingSize: -
sodium: 143.9 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.

  2. Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

Recipe Yield

2 servings

Recipe Note

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

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