Curry Cheddar Scrambled Eggs recipe

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Ingredients

¼ teaspoon curry powder
Salt and pepper, to taste
2 large eggs, beaten
2 tablespoons shredded Cheddar cheese
½ teaspoon margarine or butter

Nutrition Info

228.6 calories
carbohydrate: 1.3 g
cholesterol: 389.5 mg
fat: 17.4 g
fiber: 0.2 g
protein: 16.8 g
saturatedFat: 6.9 g
servingSize: -
sodium: 556.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs, beat together until well blended. Stir in the Cheddar cheese.

  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.

Recipe Yield

1 serving

Recipe Note

An American classic with a nifty twist!

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