Curried Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

3 tablespoons butter
2 cups frozen corn
2 tablespoons chopped green bell pepper
2 tablespoons chopped onion
½ teaspoon curry powder
½ cup sour cream
salt and ground black pepper to taste

Nutrition Info

213.8 calories
carbohydrate: 19.1 g
cholesterol: 35.5 mg
fat: 15.3 g
fiber: 2.2 g
protein: 3.6 g
saturatedFat: 9.3 g
servingSize: -
sodium: 79.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a skillet over medium heat, mix the corn, green pepper, onion, and curry powder into the melted butter, cover the skillet, and cook until the vegetables are just tender, 8 to 10 minutes. Stir the sour cream into the vegetable mixture, season with salt and pepper, and continue cooking until hot, stirring continually, 2 to 3 minutes. Serve immediately.

Recipe Yield

4 servings

Recipe Note

A unique and delicious way to serve corn!

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