Curried Cauliflower Soup recipe
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Ingredients
- 1 head cauliflower, cut into florets 1 onion, cut into chunks 3 cloves garlic, halved 5 cups vegetable stock 1 (14 ounce) can coconut milk 1 tablespoon curry paste
Nutrition Info
- 130.2 caloriescarbohydrate: 7.9 gcholesterol: : -fat: 10.9 gfiber: 2.7 gprotein: 2.9 gsaturatedFat: 9.3 gservingSize: -sodium: 235.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Curried Cauliflower Soup
Directions
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Preheat oven to 350 degrees F (175 degrees C). Place the cauliflower, onion, and garlic on a baking sheet, and bake in preheated oven until golden brown, about 30 minutes.
Bring vegetable stock, coconut milk, and curry paste to a boil in a large saucepan over high heat. Add the roasted vegetables, then reduce heat to medium-low, cover, and simmer for 15 minutes. Carefully puree the soup in a blender until it has reached your desired consistency, serve, and enjoy!