Curried Brown Rice recipe

All Recipes Main Dish Recipes

Ingredients

1 tablespoon grapeseed oil
½ cup chopped yellow onion
2 cloves garlic, minced
1 cup brown basmati rice
1 teaspoon curry powder
1 teaspoon garam masala
1 teaspoon cumin seeds
2 cups vegetable broth
½ teaspoon kosher salt

Nutrition Info

233.1 calories
carbohydrate: 43.4 g
cholesterol: : -
fat: 5.8 g
fiber: 3.6 g
protein: 4.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 476.7 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat grapeseed oil in a skillet over medium heat, cook and stir onion and garlic until tender, about 5 minutes. Stir in rice, curry powder, garam masala, and cumin seeds. Continue to cook and stir until rice is toasted, 1 to 2 minutes more.

  2. Pour broth into rice mixture and season with salt, bring to a boil. Reduce heat to low, cover, and cook until rice is tender and liquid is absorbed, 45 to 50 minutes.

Recipe Yield

4 servings

Recipe Note

A subtle variation on Lee Bremson's Curried Rice Pilaf recipe (which is very good!).

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Curried Brown Rice Recipe, simple recipe Curried Brown Rice, recipe Curried Brown Rice, recipe Curried Brown Rice, Curried Brown Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe curried, , prima recipes , baking , tasty recipe best recipes