Currant Cardamom Bread Pudding recipe
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Ingredients
- 3 large eggs ½ cup melted butter ½ cup apple flavored syrup ½ cup raw sugar 1 teaspoon vanilla extract ¾ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ teaspoons ground cardamom ½ teaspoon salt ¾ cup half-and-half cream 1 ½ cups milk 1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes ½ cup dried currants
Nutrition Info
- 315.9 caloriescarbohydrate: 45.8 gcholesterol: 74.9 mgfat: 12 gfiber: 1.5 gprotein: 7.8 gsaturatedFat: 6.9 gservingSize: -sodium: 443.6 mgsugar: 23.5 gtransFat: : -unsaturatedFat: : -
Directions Currant Cardamom Bread Pudding
Directions
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Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.