Cucumber-Tomato Sauce recipe
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Ingredients
- ¼ cup olive oil 2 cloves garlic, minced 2 teaspoons dried basil 1 cup chopped roma (plum) tomatoes 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon red pepper flakes ½ teaspoon black pepper 4 ½ teaspoons white sugar ¼ teaspoon salt ½ cup chopped red bell pepper 2 cups diced cucumber
Nutrition Info
- 114.8 caloriescarbohydrate: 8.2 gcholesterol: : -fat: 9.2 gfiber: 1.2 gprotein: 1 gsaturatedFat: 1.3 gservingSize: -sodium: 100.8 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Cucumber-Tomato Sauce
Directions
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Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook for a few minutes until fragrant, then stir in the dried basil, and cook for a few seconds more. Add the tomatoes, onion powder, garlic powder, red pepper flakes, black pepper, sugar, and salt. Bring to a simmer, then stir in the red pepper and cucumber. Continue simmering and stirring occasionally until the mixture has reduced to a sauce like consistency, 10 to 15 minutes.