Cuban Chicken recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, chopped
1 (14.5 ounce) can diced tomatoes
1 (12 ounce) can chicken chunks, drained
½ cup chopped red bell pepper
½ cup raisins
½ cup stuffed green olives, sliced
1 tablespoon red wine vinegar
1 teaspoon ground oregano
¼ teaspoon ground cumin
2 bay leaves

Nutrition Info

307.9 calories
carbohydrate: 27.7 g
cholesterol: 52.7 mg
fat: 12.7 g
fiber: 3.4 g
protein: 21.3 g
saturatedFat: 2.6 g
servingSize: -
sodium: 1013.2 mg
sugar: 18 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes, add garlic and continue to cook and stir until fragrant, about 1 minute more.

  2. Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture, cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.

Recipe Yield

4 servings

Recipe Note

An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!

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