Cuban Black Beans I recipe
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Ingredients
- 1 pound black beans, washed 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 2 bay leaves 1 ½ teaspoons paprika 1 ½ teaspoons ground cumin 1 tablespoon dried oregano 2 minced hot green chile peppers 3 cloves garlic, minced ¼ cup balsamic vinegar salt to taste ground black pepper to taste
Nutrition Info
- 296.3 caloriescarbohydrate: 55.5 gcholesterol: : -fat: 1.5 gfiber: 13.4 gprotein: 17.6 gsaturatedFat: 0.3 gservingSize: -sodium: 11 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Cuban Black Beans I
Directions
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In a large bowl, soak beans in water to cover overnight.
Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.