Name: Crystal's Quick Avocado Salad recipe
Ingredients: 1 avocado - peeled, pitted and diced;½ (15.25 ounce) can whole kernel corn, drained;¼ cup chopped cilantro, or to taste;½ lemon, juiced, or to taste;salt and ground black pepper to taste

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Ingredients

1 avocado - peeled, pitted and diced ½ (15.25 ounce) can whole kernel corn, drained ¼ cup chopped cilantro, or to taste ½ lemon, juiced, or to taste salt and ground black pepper to taste

Nutrition Info

248.6 calories carbohydrate: 28.9 g cholesterol: : - fat: 15.8 g fiber: 8.9 g protein: 5 g saturatedFat: 2.3 g servingSize: - sodium: 327.8 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Mix avocado, corn, cilantro, lemon juice, salt, and pepper together in a bowl, let sit 5 minutes before serving.

Recipe Yield

2 servings

Recipe Note

This is yummy dish from a great friend. I hated avocado with a capital 'H,' and this made me love it. It is a great party appetizer or a quick weeknight meal for one. Eat by itself or serve with pita bread or tortilla chips.