Crushed Pretzel Crab Cakes recipe

All Recipes Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

6 tablespoons butter, divided
½ small onion, chopped
¼ cup crushed pretzels
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 (6 ounce) can crabmeat
1 jumbo egg

Nutrition Info

471.2 calories
carbohydrate: 12.6 g
cholesterol: 258.7 mg
fat: 39.1 g
fiber: 1.5 g
protein: 20 g
saturatedFat: 23 g
servingSize: -
sodium: 712.2 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 3 tablespoons butter in a skillet over medium-high heat. Saute onion in the hot butter until soft, 5 to 7 minutes. Set aside.

  2. Mix crushed pretzels, garlic powder, paprika, and pepper together in a bowl. Add crabmeat and egg, followed by onion. Mix together and form into small, palm-size patties.

  3. Melt remaining butter in a pan over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve.

Recipe Yield

2 servings

Recipe Note

This is a very simple and quick recipe. Can be made in large or small quantities and you can use any type of crab. The crushed pretzels make them light and fluffy.

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