Crumb Apple Pie recipe

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Ingredients

6 apples - peeled, cored and sliced
¾ cup white sugar
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
¾ cup packed brown sugar
½ cup all-purpose flour
3 teaspoons ground cinnamon
¼ cup butter
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

404 calories
carbohydrate: 71.1 g
cholesterol: 15.3 mg
fat: 13.6 g
fiber: 4.5 g
protein: 2.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 164.9 mg
sugar: 49.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix the white sugar 1 tablespoon of the cinnamon and the nutmeg together in a small bowl. Layer apples then sugar mixture. Then repeat the layering until out of apples.

  2. Mix together the flour and brown sugar and cinnamon and butter. Use a fork until it becomes crumbly. Sprinkle mixture on top of apples.

  3. Bake in a preheated 425 degree F (220 degree C) oven for 40-50 minutes. Cover the top for the remaining 15 minutes to avoid over browning.

Recipe Yield

1 - 9 inch pie

Recipe Note

An apple pie with a sweet crumb topping.

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