Crown Roast of Pork with Ginger Pomegranate Glaze recipe

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Ingredients

1 (6 pound) 12-rib crown roast of pork
salt and pepper to taste
1 cup orange marmalade
½ cup pomegranate juice
2 teaspoons chopped fresh ginger root
1 lime, juiced
2 tablespoons soy sauce

Nutrition Info

502.6 calories
carbohydrate: 35.7 g
cholesterol: 119.1 mg
fat: 22.3 g
fiber: 0.6 g
protein: 40.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 609.4 mg
sugar: 31.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place the roast in a roasting pan, season with salt and pepper. Place roast in preheated oven.

  2. In a small saucepan, combine pomegranate juice, ginger, lime juice, and soy sauce. Bring to a simmer, stir in marmalade, and remove from heat. Set this glaze aside.

  3. When the roast has been cooking for 1 hour and 20 minutes, brush roast with approximately 1/3 of the glaze. Roast 10 minutes more, brush with 1/3 more of the glaze. Roast 10 minutes more, brush with remaining glaze. Continue roasting until the internal temperature of the meat reaches 145 degrees F (63 degrees C). Remove from oven, and allow to rest for 10 minutes before slicing.

Recipe Yield

1 (12-rib) crown roast of pork

Recipe Note

Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.

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