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Ingredients

¾ pound ground pork 8 canned water chestnuts, finely chopped ¼ cup finely chopped green onions 1 tablespoon Kikkoman Soy Sauce 1 teaspoon cornstarch ½ teaspoon salt ½ teaspoon grated fresh ginger root 1 (16 ounce) package wonton skins Vegetable oil for deep-frying Tomato ketchup and hot mustard or Kikkoman Sweet & Sour Sauce

Nutrition Info

Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl, mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over, moisten 1 corner with water. Overlap opposite corner over moistened corner, press together firmly.
Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.

10 appetizer servings

Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.