Crispy Peanut Butter Chocolate Log recipe

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Ingredients

1 (10 ounce) package large marshmallows
¼ cup butter
¼ cup peanut butter
5 ½ cups crispy rice cereal (such as Rice Krispies®)
1 ⅓ cups semi-sweet chocolate chips
¾ cup butterscotch chips

Nutrition Info

337.7 calories
carbohydrate: 50 g
cholesterol: 10.2 mg
fat: 15.4 g
fiber: 1.5 g
protein: 3.5 g
saturatedFat: 9 g
servingSize: -
sodium: 182.2 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 15x10x1-inch pan with waxed paper. Grease the waxed paper.

  2. Combine marshmallows, butter, and peanut butter together in a large microwave-safe bowl. Cover bowl and heat mixture in the microwave until marshmallows are melted, about 2 minutes. Stir well.

  3. Stir rice cereal into marshmallow mixture until well coated, spread onto the prepared pan.

  4. Combine chocolate chips and butterscotch chips in a microwave-safe bowl. Heat mixture in microwave until melted, about 2 minutes. Stir well.

  5. Spread chocolate mixture over rice cereal mixture, leaving a 1-inch border around edges. Roll rice cereal mixture around chocolate filling, jelly-roll style and starting with the short side. Peel waxed paper away while rolling. Place roll, seam-side down, on a serving platter. Refrigerate until set, about 1 hour. Cut into narrow slices.

Recipe Yield

12 servings

Recipe Note

Delicious variation of the Rice Krispies® treat.

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