Crispy Fried Okra Salad recipe

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Ingredients

1 pound bacon
1 (24 ounce) bag frozen breaded okra
3 large tomatoes, diced
1 red onion, diced
1 pinch garlic salt to taste
salt and ground black pepper to taste

Nutrition Info

373.9 calories
carbohydrate: 23.5 g
cholesterol: 29.9 mg
fat: 26 g
fiber: 4.2 g
protein: 13.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 810.5 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, crumble into a large bowl.

  2. Heat 1/2 inch of vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry okra in the hot oil, turning often, until golden brown, 3 to 4 minutes. Drain on paper towels. Add to bacon in the bowl.

  3. Toss tomatoes, red onion, garlic salt, salt, and pepper together in a separate bowl. Stir into the bacon and okra mixture.

Recipe Yield

6 servings

Recipe Note

A great crispy fried okra salad. Good for taking to a pot-luck dinner or as a great side dish for a homecooked meal!

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