Creepy Mini Pizzas recipe

All Recipes Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®

Ingredients

3 ¼ cups all-purpose flour, or more as needed
1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
1 ½ tablespoons sugar
1 ½ teaspoons salt
1 ⅓ cups very warm water (120 degrees to 130 degrees F)*
⅓ cup Mazola® Vegetable Plus! Oil
Green, red and yellow bell peppers
Mushrooms
Black olives
Pepperoni slices
Curly leaf parsley or other fresh herbs
1 pound shredded white and yellow cheeses such as mozzarella and cheddar

Nutrition Info

434.3 calories
carbohydrate: 43.3 g
cholesterol: 38.2 mg
fat: 19.8 g
fiber: 1.7 g
protein: 20 g
saturatedFat: 7.1 g
servingSize: -
sodium: 823.3 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F.

  2. Combine 2 cups flour, undissolved yeast, sugar and salt in a large bowl. Add very warm water and oil, mix until well blended, about 1 minute.

  3. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky. Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Divide dough into 8 portions, cover. (If using RapidRise Yeast, let dough rise at this point for 10 minutes.)

  4. Pat each portion of dough with floured hands into an 8-inch circle on a greased baking sheet. Form a rim by pinching the edge of the dough. Add a second crust to the same baking sheet.

  5. Bake for 6 to 7 minutes, dough will be just set and only lightly browned on the bottom. Remove crusts to a wire rack to cool. Continue with remaining pizza dough. (Works best to use several baking sheets.) May use crusts immediately or place in freezer bags and freeze for up to 1 month.

  6. When ready to bake, preheat oven to 475 degrees F. Spread each crust with pizza sauce. Top with desired toppings to make Halloween designs! Repeat with remaining pizzas. Place on a baking sheet and bake for 6 to 8 minutes, until cheese is melted and lightly browned and bottom of crust is browned.

Recipe Yield

8 (6-inch) pizzas

Recipe Note

Set out your favorite pizza toppings and let everybody create their own spooky or fun masterpiece!

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