Creamy Vegetarian Pasta Sauce recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 (12 ounce) package penne pasta 2 tablespoons olive oil 1 zucchini, sliced 1 red bell pepper, sliced 1 cup sliced fresh mushrooms 6 ounces frozen chopped spinach, thawed and drained 2 tomatoes, chopped 3 cups vegetable broth 7 ounces sour cream 1 tablespoon tomato paste salt and freshly ground black pepper to taste 2 tablespoons finely chopped fresh parsley 2 tablespoons finely chopped fresh basil
Nutrition Info
- 542.9 caloriescarbohydrate: 77.1 gcholesterol: 21.9 mgfat: 20.2 gfiber: 7.2 gprotein: 17.5 gsaturatedFat: 7.9 gservingSize: -sodium: 487.9 mgsugar: 10 gtransFat: : -unsaturatedFat: : -
Directions Creamy Vegetarian Pasta Sauce
Directions
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
Heat olive oil in a large skillet over medium heat. Add zucchini, bell pepper, mushrooms, spinach, and tomatoes. Cook and stir until vegetables have softened, 3 to 4 minutes. Add broth, sour cream, and tomato paste and stir to combine. Season with salt and pepper. Bring to a boil and remove from heat. Drain penne and mix into the sauce. Stir in parsley and basil.