Creamy Vegetable Chowder recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Ingredients
- 3 tablespoons margarine 1 onion, finely diced 3 potatoes, peeled and diced ¾ cup chopped celery 2 cups sliced carrots 2 teaspoons salt ⅛ teaspoon ground black pepper 3 cups chicken broth 3 cups milk ½ teaspoon dried parsley ¼ cup cold water ¼ cup cornstarch
Nutrition Info
- 203.4 caloriescarbohydrate: 30.3 gcholesterol: 8.4 mgfat: 6.8 gfiber: 3.5 gprotein: 6 gsaturatedFat: 2.2 gservingSize: -sodium: 801.5 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Creamy Vegetable Chowder
Directions
-
Melt butter in large saucepan over medium heat. Add onion and cook until tender.
Add carrots and celery and cook for 10 minutes or until carrots become a little tender. Add water or broth, potatoes, salt, and pepper. Bring to a boil and allow to simmer for 15 to 20 minutes or until all vegetables are tender.
Add milk and parsley and heat just to boiling.
In a separate bowl stir cornstarch into cold water. When completely dissolved add to hot soup, stir and serve.