Creamy Tuna Pasta Salad recipe
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Ingredients
- 1 (8 ounce) package small seashell pasta 2 yellow squash, chopped 1 zucchini, chopped ½ cup chopped banana squash 1 (15 ounce) can kidney beans, drained and rinsed ½ (15 ounce) can canned corn 2 (5 ounce) cans tuna, drained ½ cup Italian-style salad dressing
Nutrition Info
- 508.2 caloriescarbohydrate: 79.8 gcholesterol: 12.6 mgfat: 8.1 gfiber: 16.6 gprotein: 32.8 gsaturatedFat: 1.4 gservingSize: -sodium: 440.4 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Creamy Tuna Pasta Salad
Directions
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Bring a large pot of salted water to a boil. Stir in pasta and return pot to boil. Cook until al dente. Drain well.
Place squash and zucchini in a medium saucepan with 2 cups of water. Bring to a boil and cook until tender, about 15 minutes. Drain and set aside.
In a large bowl, combine pasta, squash, zucchini, kidney beans, corn and tuna. Mix well and chill for at least 30 minutes. After salad is chilled, stir in dressing and serve.