Creamy Summer Crab Dip recipe

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Ingredients

1 (8 ounce) package cream cheese
1 cup mayonnaise
1 cup sour cream
1 tablespoon lemon juice
1 cup chopped green onions
1 pound imitation crabmeat, chopped

Nutrition Info

110.7 calories
carbohydrate: 3.3 g
cholesterol: 17.4 mg
fat: 10.1 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 195.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together the cream cheese, mayonnaise, sour cream, and lemon juice in a large bowl until smooth. Stir in the green onions and crabmeat. Chill for 30 minutes before serving.

Recipe Yield

30 servings

Recipe Note

A lovely cold and creamy crab dip. Fantastic served with butter flavored crackers. We never have any left!

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