Creamy Spinach Tortellini recipe

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Ingredients

1 (9 ounce) package refrigerated cheese tortellini
2 tablespoons Butter
1 small onion, chopped
1 (8 ounce) package cream cheese
½ cup grated Parmesan cheese
½ cup milk
fresh mushrooms, sliced
1 (10 ounce) package frozen chopped spinach, thawed and drained
cherry tomatoes, halved

Nutrition Info

546 calories
carbohydrate: 40.2 g
cholesterol: 116.2 mg
fat: 35 g
fiber: 4.6 g
protein: 21.8 g
saturatedFat: 20.9 g
servingSize: -
sodium: 670.6 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook tortellini according to package directions.

  2. Heat butter in a large skillet over medium heat. Stir in onion, cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.

  3. Gently mix in tortellini and cherry tomatoes with skillet contents, warm through, and serve.

Recipe Yield

4 servings

Recipe Note

Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!

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