Creamy Spinach Soup recipe

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Ingredients

1 pound frozen chopped spinach, thawed
2 cups water
4 teaspoons chicken bouillon granules
½ cup chopped onion
¼ teaspoon garlic powder
¼ cup butter
¼ cup all-purpose flour
3 cups half-and-half
salt and pepper to taste

Nutrition Info

330.3 calories
carbohydrate: 16.7 g
cholesterol: 78.3 mg
fat: 26.7 g
fiber: 3.1 g
protein: 8.8 g
saturatedFat: 16.3 g
servingSize: -
sodium: 608.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender.

  2. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth. Cook for 2 minutes. Slowly stir in half-and-half, mix until smooth. Pour the cream mixture into the spinach soup, and simmer until thickened, about 10 minutes. Season to taste with salt and pepper.

Recipe Yield

5 servings

Recipe Note

This is a very delicious cream of spinach soup that can be served with a few croutons on top.

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