Creamy Skillet Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Nutrition Info

277 calories
carbohydrate: 23.5 g
cholesterol: 63.7 mg
fat: 20.8 g
fiber: 2.4 g
protein: 3.7 g
saturatedFat: 12.6 g
servingSize: -
sodium: 364.8 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

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