Creamy Shrimp and Crab Bisque recipe

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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon salt
¼ teaspoon white pepper
1 teaspoon chicken bouillon granules
2 tablespoons finely chopped onion
1 ½ cups half-and-half cream
½ pound medium shrimp - peeled and deveined
½ pound pre-cooked crab meat
½ cup white wine

Nutrition Info

218.5 calories
carbohydrate: 5.9 g
cholesterol: 110.2 mg
fat: 12.1 g
fiber: 0.2 g
protein: 17.2 g
saturatedFat: 7 g
servingSize: -
sodium: 770.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, melt butter over a low heat. Stir in flour, salt, white pepper, bouillon granules, and onion. Blend 3/4 cup half-and-half cream into the mixture. Mix in shrimp and crab meat. Turn the temperature to medium heat and continue stirring until the mixture thickens.

  2. Blend the remaining half-and-half cream and wine into the mixture. Serve and enjoy!

Recipe Yield

6 servings

Recipe Note

A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.

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