Creamy Shallot and Parsley Vinaigrette recipe

All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Ingredients

⅓ cup Champagne vinegar
¼ cup chopped fresh parsley
½ shallot, chopped
½ tablespoon Dijon mustard
1 clove garlic
2 teaspoons salt
ground black pepper to taste
1 large egg yolk
⅔ cup extra-virgin olive oil, or more to taste

Nutrition Info

119.6 calories
carbohydrate: 0.7 g
cholesterol: 17.1 mg
fat: 12.8 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 1.9 g
servingSize: -
sodium: 405.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, parsley, shallot, mustard, garlic, salt, and pepper in a blender. Add egg yolk. Blend together for 30 seconds to 1 minute. Keep the blender running as you add olive oil in a long, steady stream. Continue to blend until fully emulsified. Serve immediately.

Recipe Yield

12 servings

Recipe Note

This creamy vinaigrette is the perfect accompaniment to any power salad. Also add it to steak, chicken, or pork as a guilt-free condiment. For best food-safety practices, refrigerate vinaigrette (for up to 5 days) after 1 to 2 hours at room temperature.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Creamy Shallot and Parsley Vinaigrette Recipe, simple recipe Creamy Shallot and Parsley Vinaigrette, recipe Creamy Shallot and Parsley Vinaigrette, recipe Creamy Shallot and Parsley Vinaigrette, Creamy Shallot and Parsley Vinaigrette recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe creamy, , prima recipes , baking , tasty recipe best recipes