Creamy Scallion and White Bean Pasta recipe

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Ingredients

1 tablespoon vegetable oil
2 bunches green onions, chopped
⅓ cup whole milk
1 (15.5 ounce) can small white beans
salt and ground black pepper to taste
1 (12 ounce) package egg noodles

Nutrition Info

349.7 calories
carbohydrate: 61.4 g
cholesterol: 48.4 mg
fat: 5.5 g
fiber: 7.3 g
protein: 15 g
saturatedFat: 1.3 g
servingSize: -
sodium: 58.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, stir in green onions. Cook and stir until wilted, 3 to 5 minutes. Increase heat to medium-high. Pour in milk, cook until milk starts to bubble. Reduce heat and simmer until mixture thickens, 7 to 10 minutes. Add beans, salt, and pepper. Simmer until sauce thickens to a stew-like consistency, about 10 minutes.

  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and return to pot. Stir in the sauce and serve.

Recipe Yield

6 servings

Recipe Note

An easy pasta dish you can make with ingredients right out of the pantry. Great for a last-minute supper or as a side dish to meat, poultry or fish.

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