Creamy Rice Pudding recipe
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Ingredients
- ¾ cup uncooked white rice 2 cups milk, divided ⅓ cup white sugar ¼ teaspoon salt 1 egg, beaten ⅔ cup golden raisins 1 tablespoon butter ½ teaspoon vanilla extract
Nutrition Info
- 365.8 caloriescarbohydrate: 67.6 gcholesterol: 63.9 mgfat: 6.9 gfiber: 0.9 gprotein: 8.8 gsaturatedFat: 3.8 gservingSize: -sodium: 236.6 mgsugar: 22.6 gtransFat: : -unsaturatedFat: : -
Directions Creamy Rice Pudding
Directions
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Bring 1 1/2 cups water to a boil in a saucepan, stir rice into boiling water. Reduce heat to low, cover, and simmer for 20 minutes.
In a clean saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins, cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla.