Creamy Rice, Chicken and Spinach Dinner recipe
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Ingredients
- ¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 1 pound boneless skinless chicken breasts, cut into wide strips 1 ½ cups fat-free, reduced-sodium chicken broth 2 cups instant brown rice, uncooked 4 ounces PHILADELPHIA 1/3 Less Fat Cream Cheese, cubed 1 (8 ounce) package baby spinach leaves 1 large tomato, chopped 2 tablespoons KRAFT Grated Parmesan Cheese
Nutrition Info
- 485.1 caloriescarbohydrate: 46.4 gcholesterol: 87.7 mgfat: 19.6 gfiber: 5.1 gprotein: 28.8 gsaturatedFat: 7.6 gservingSize: -sodium: 879.7 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Creamy Rice, Chicken and Spinach Dinner
Directions
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Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken, cook 3 min. Add broth, bring to boil. Stir in rice, return to boil. Cover. Reduce heat to medium, simmer 5 min.
Add cream cheese, cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes, sprinkle with Parmesan cheese.