Creamy Refried Black Beans recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 1 link chorizo sausage 1 onion, quartered 2 cloves garlic ¼ pound bacon, chopped 1 pinch ground cumin, or to taste salt and ground black pepper to taste 2 (15.5 ounce) cans black beans, liquid reserved
Nutrition Info
- 221.5 caloriescarbohydrate: 26.6 gcholesterol: 15.6 mgfat: 6.9 gfiber: 10.4 gprotein: 13.8 gsaturatedFat: 2.4 gservingSize: -sodium: 854.9 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Creamy Refried Black Beans
Directions
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Pulse chorizo, onion, and garlic together in a food processor until well-chopped.
Place bacon in a pot and cook over medium-high heat, turning occasionally, until bacon starts to render fat, 3 to 5 minutes. Add ground chorizo mixture to bacon, cook and stir until onion softens and is translucent, about 5 minutes. Drain excess fat from pot and season mixture with cumin, salt, and black pepper.
Stir beans and reserved liquid into pot, cook, stirring occasionally, until beans are heated through and flavors combine, 10 to 20 minutes.