Creamy Pomegranate Ice Cream recipe

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Ingredients

1 cup heavy cream
1 cup white sugar
1 cup pomegranate juice
1 teaspoon vanilla extract
1 pinch salt

Nutrition Info

294.3 calories
carbohydrate: 41.1 g
cholesterol: 54.3 mg
fat: 14.7 g
fiber: : -
protein: 0.8 g
saturatedFat: 9.1 g
servingSize: -
sodium: 16.8 mg
sugar: 39 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Recipe Yield

3 cups

Recipe Note

My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.

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