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Ingredients

1 (18.25 ounce) package orange cake mix 1 (3 ounce) package orange flavored Jell-O® mix 1 cup boiling water 1 (3.4 ounce) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract 1 teaspoon orange extract 1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

156.1 calories carbohydrate: 26 g cholesterol: 1.4 mg fat: 5.2 g fiber: 0.2 g protein: 1.7 g saturatedFat: 2.6 g servingSize: - sodium: 216.2 mg sugar: 17.9 g transFat: : - unsaturatedFat: : -

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon.
In a medium bowl, make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.
In a medium bowl, make vanilla instant pudding with only 1 cup of milk. Stir in vanilla and orange extract. Fold in whipped topping. Spread evenly over cake. Refrigerate cake for 1 hour before serving.

1 - 9x13 inch pan

Cool and refreshing like the orange cream frozen treat. Great for picnics, travels well.