Creamy No-Mayo Cucumber Salad recipe
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Ingredients
- 6 large cucumbers, peeled and thinly sliced 1 tablespoon salt 1 cup apple cider vinegar ½ (12 fluid ounce) can evaporated milk 2 tablespoons vegetable oil 2 teaspoons salt freshly ground black pepper to taste ½ sweet onion, chopped
Nutrition Info
- 78.1 caloriescarbohydrate: 7.1 gcholesterol: 5.5 mgfat: 4.5 gfiber: 1.3 gprotein: 2.3 gsaturatedFat: 1.3 gservingSize: -sodium: 1187.7 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy No-Mayo Cucumber Salad
Directions
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Place cucumbers into a large bowl with a lid, mix in 1 tablespoon salt, and cover. Refrigerate to let salt draw out excess moisture, 2 to 3 hours. Drain liquid and squeeze as much moisture as possible out of cucumbers, transfer to a large salad bowl.
Mix cider vinegar, evaporated milk, vegetable oil, 2 teaspoons salt, and black pepper in a jar, shaking it to thoroughly combine. Pour dressing over cucumbers and stir in onion. Refrigerate at least 4 hours (overnight for better flavor).