Creamy Nacho Dip recipe

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Ingredients

½ cup sour cream
½ cup light mayonnaise (such as Hellmann's Light®)
½ cup salsa
1 teaspoon vegetable bouillon (such as Knorr®)), or more to taste
1 tablespoon taco seasoning mix (such as Old El Paso®)
1 cup shredded Cheddar-Monterey Jack cheese blend

Nutrition Info

68.8 calories
carbohydrate: 2.1 g
cholesterol: 12 mg
fat: 6 g
fiber: 0.1 g
protein: 1.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 186.7 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.

  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Recipe Yield

2 cups

Recipe Note

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

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