Creamy Mexican Dip recipe

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Ingredients

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Nutrition Info

270.4 calories
carbohydrate: 5.9 g
cholesterol: 52.1 mg
fat: 24.2 g
fiber: 1.9 g
protein: 9 g
saturatedFat: 13.4 g
servingSize: -
sodium: 289.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Recipe Yield

8 servings

Recipe Note

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

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