Creamy Mediterranean Cucumber Salad recipe

All Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes

Ingredients

2 tablespoons Greek yogurt
2 tablespoons extra-virgin olive oil
1 lemon, juiced and zested
1 tablespoon chopped fresh dill
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh parsley
sea salt and freshly ground black pepper to taste
4 cups chopped English cucumber
20 cherry tomatoes
¼ red onion, thinly sliced, or to taste

Nutrition Info

57.9 calories
carbohydrate: 6.4 g
cholesterol: 0.7 mg
fat: 4 g
fiber: 1.5 g
protein: 1.2 g
saturatedFat: 0.7 g
servingSize: -
sodium: 48.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Greek yogurt, olive oil, lemon juice, dill, mint, and parsley in the bowl of a small food processor or blender. Process until herbs are finely minced and dressing is well blended. Season with salt and pepper. Set dressing aside.

  2. Combine cucumber, tomatoes, and red onions in a large bowl. Lightly sprinkle vegetables with a pinch of salt. Toss vegetables with the dressing and garnish with lemon zest.

Recipe Yield

8 servings

Recipe Note

Lively and refreshing, this cucumber salad has beautiful, fresh herbs and lots of crunch. Try it this summer when your garden is bursting with cucumbers, and your lettuce has said goodbye. You can toss it with some romaine, if you have some, or just simply enjoy the simplicity.

Do you like the recipe? Share this tasty recipe!