Creamy Mandarin Orange Salad recipe

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Ingredients

½ cup sour cream
¼ cup mayonnaise
¼ cup milk
¾ teaspoon minced garlic
½ teaspoon Worcestershire sauce
1 pinch white sugar
1 pinch ground white pepper
1 pinch ground cayenne pepper
2 heads butter lettuce - rinsed, and torn
1 small sweet onion, thinly sliced
1 (11 ounce) can mandarin oranges, drained
5 ounces fresh sliced mushrooms
salt and pepper to taste

Nutrition Info

196.2 calories
carbohydrate: 15.5 g
cholesterol: 15.3 mg
fat: 14.1 g
fiber: 1.8 g
protein: 3.2 g
saturatedFat: 4.5 g
servingSize: -
sodium: 95.4 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.

  2. Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.

Recipe Yield

4 to 6 servings

Recipe Note

This light salad with butter lettuce, sweet onion, oranges and mushrooms includes its own creamy garlic dressing recipe.

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