Creamy Lemon Pie I recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (14 ounce) can sweetened condensed milk
⅓ cup fresh lemon juice
1 (12 ounce) container frozen whipped topping, thawed

Nutrition Info

441 calories
carbohydrate: 56.7 g
cholesterol: 16.7 mg
fat: 22.3 g
fiber: 0.5 g
protein: 5.7 g
saturatedFat: 13.4 g
servingSize: -
sodium: 243.4 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Squeeze juice from lemons into a medium mixing bowl. Stir in condensed milk and whipped topping. Pour into pie crust. Chill until set.

Recipe Yield

1 9-inch pie

Recipe Note

This lemony cream pie is quick and easy. It is a favorite of my family.

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