Creamy German Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ head cabbage, thinly sliced
3 tablespoons white sugar
3 tablespoons cider vinegar
½ teaspoon celery seed
½ teaspoon salt
½ cup mayonnaise, or more to taste

Nutrition Info

182.7 calories
carbohydrate: 12.7 g
cholesterol: 7 mg
fat: 14.7 g
fiber: 2.5 g
protein: 1.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 316.3 mg
sugar: 9.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cabbage in a large bowl.

  2. Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage, toss to coat.

  3. Marinate coleslaw in refrigerator for 2 to 3 hours, stir well before serving.

Recipe Yield

6 servings

Recipe Note

This has been my favorite coleslaw recipe for thirty years. It's easy to make and tastes delicious. Blend dressing in the food processor if desired.

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