Creamy Garlic Sauce recipe

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Ingredients

½ cup water, divided
2 tablespoons chopped garlic
1 teaspoon garlic powder
2 cups heavy cream
1 tablespoon chopped fresh parsley
salt and pepper to taste
2 tablespoons cornstarch

Nutrition Info

434.7 calories
carbohydrate: 8.9 g
cholesterol: 163 mg
fat: 44.1 g
fiber: 0.2 g
protein: 2.9 g
saturatedFat: 27.4 g
servingSize: -
sodium: 47 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour half of the water into a saucepan, and bring to a boil over medium heat. Add the garlic and garlic powder, and boil until the water has almost evaporated, about 5 minutes. Stir in the heavy cream, parsley, salt, and pepper. Mix the cornstarch with the remaining water, and stir into the sauce. Cook, stirring constantly, until thickened, about 3 minutes.

Recipe Yield

4 servings

Recipe Note

This sauce is great on steak and chips. We have it a lot through the summer in Australia. Serve with a nice crisp salad makes a wonderful meal. Dried parsley may be used in place of the fresh.

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