Creamy Garden Cucumber Salad recipe
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Ingredients
- 4 large cucumbers, sliced salt and ground black pepper to taste ½ cup half-and-half ½ cup sour cream ½ cup mayonnaise 5 large green onions, thinly sliced 1 (1 ounce) package ranch dressing mix (such as Lipton® Recipe Secrets®) 1 ½ tablespoons white sugar 1 tablespoon dried dill weed 1 teaspoon celery salt 2 teaspoons lime juice
Nutrition Info
- 194.7 caloriescarbohydrate: 12.4 gcholesterol: 17.1 mgfat: 15.9 gfiber: 1.2 gprotein: 2.3 gsaturatedFat: 4.7 gservingSize: -sodium: 528.5 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Creamy Garden Cucumber Salad
Directions
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Arrange cucumber slices in a large bowl, generously seasoning each layer of cucumber with salt and pepper. Cover bowl with plastic wrap and refrigerate for 3 hours.
Drain liquid from cucumbers. Gently press cucumber slices with paper towel to absorb any remaining liquid.
Stir half-and-half, sour cream, mayonnaise, green onions, ranch dressing mix, sugar, dill, celery salt, and lime juice together in a small bowl, pour over cucumber slices and gently stir to coat.