Creamy Fondue Recipe - All Recipes

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Ingredients

2 cups heavy whipping cream ½ cup butter 1 ½ cups brown sugar ½ cup white sugar ½ teaspoon ground cinnamon ¼ teaspoon grated nutmeg ⅛ teaspoon salt

Nutrition Info

684 calories carbohydrate: 73.1 g cholesterol: 149.4 mg fat: 44.7 g fiber: 0.1 g protein: 1.9 g saturatedFat: 28 g servingSize: - sodium: 203 mg sugar: 70.2 g transFat: : - unsaturatedFat: : -

Directions

Stir cream, butter, brown sugar, white sugar, cinnamon, nutmeg, and salt together in a saucepan over medium-low heat, bring to a boil, stirring just once to combine. Transfer the fondue into a fondue pot to keep warm for serving.

Recipe Yield

6 servings

Recipe Note

A nice change from chocolate fondue. Serve with strawberries, apples, pears, pound cake, or angel food cake for dipping.

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