Creamy Chocolate Mousse Pie recipe

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Ingredients

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

Nutrition Info

399.2 calories
carbohydrate: 29.1 g
cholesterol: 71.2 mg
fat: 30.5 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 16.6 g
servingSize: -
sodium: 141.9 mg
sugar: 16.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed, pour into baked pie shell. Refrigerate until set, about 3 hours.

Recipe Yield

1 9-inch pie

Recipe Note

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

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