Creamy Chipotle Tomato Bisque recipe
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Ingredients
- 1 tablespoon olive oil ½ cup onion, chopped ½ teaspoon ground cumin ½ teaspoon chili powder ¼ teaspoon salt 2 chipotle peppers in adobo sauce, chopped 1 tablespoon adobo sauce from chipotle peppers 1 (14.5 ounce) can Hunt's® Fire Roasted Diced Tomatoes with Garlic 3 cups chicken broth ¾ cup heavy cream
Nutrition Info
- 225.7 caloriescarbohydrate: 9.5 gcholesterol: 61.1 mgfat: 20.2 gfiber: 2.6 gprotein: 2.1 gsaturatedFat: 10.8 gservingSize: -sodium: 426.2 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Creamy Chipotle Tomato Bisque
Directions
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Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, approximately 6-7 minutes. Add cumin, chili powder and salt. Stir to combine. Add chipotle peppers and Adobo sauce and stir.
Stir in tomatoes and chicken broth, bring to a simmer over low heat. Cover, and simmer 5 to 6 minutes. Remove from heat.
Cool mixture slightly. Process with an immersion blender until smooth. Stir in heavy cream. Adjust salt if necessary. Slowly heat bisque but do not boil. Serve immediately.