Creamy Chicken With Pasta and Broccoli recipe

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Ingredients

1 pound uncooked spaghetti
1 pound broccoli florets
1 tablespoon margarine
1 pound skinless, boneless chicken breast halves - cut into strips
½ cup chopped onions
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup milk
⅔ cup water
1 (3 ounce) package cream cheese, cubed and softened
¾ cup grated Parmesan cheese

Nutrition Info

280.3 calories
carbohydrate: 33 g
cholesterol: 38.4 mg
fat: 8.5 g
fiber: 2.7 g
protein: 17.7 g
saturatedFat: 3.6 g
servingSize: -
sodium: 313.5 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, and cook 4 minutes. Mix in the broccoli florets. Continue cooking 4 to 6 minutes, until spaghetti is al dente. Drain, and transfer to a large bowl.

  2. Melt the margarine in a skillet over medium heat, and cook the chicken and onion 5 minutes, until chicken juices run clear and onions are tender.

  3. In a bowl, whisk together the soup, milk, water, and cream cheese until smooth. Stir into the skillet with the chicken and onion, and bring to a boil. Reduce heat to low, and simmer 5 minutes, or until slightly thickened. Toss in the bowl with the spaghetti and broccoli to serve.

Recipe Yield

12 servings

Recipe Note

A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!

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